The house dish

Tortilla de patatas in central Barcelona

Jonathan Díaz makes it every day in the Bar APZ kitchen, at Carrer d'Estruc 32, a quiet street just behind Plaça de Catalunya.

tortilla de patatas jugosa restaurante apz placa catalunya

From the tapas menu

Potato omelette

Golden on the outside and soft in the middle. Order it as a tapa, at the bar or at a table, or in a sandwich: you'll find it on the sandwich menu, next to the French omelette one. Add some patatas bravas or Ibérico ham croquetas and that's lunch sorted.

Tortilla de patatas

Who makes it

Jonathan makes it fresh every day

Jonathan Díaz has been cooking at APZ for more than ten years. He makes the tortilla every day, along with the tripe with chickpeas, the meatballs and the bravas, and brings it out whole to be sliced at the bar. It comes up often in reviews: a group who celebrated a birthday here called it “an incredible choice”. In 2024 El Periódico de Catalunya ran a feature on the bar.

See the pulpo a la gallega
“The best Spanish omelette I've ever had, and I was lucky enough to get it straight out of the pan.”

Come and try it on Carrer d'Estruc

Book online or just drop in at the bar. If you're coming by metro, Urquinaona station (L1 and L4) is about a three-minute walk away.

Book
Book now